![]() ![]() I have also had some success in rehydrating too thick mac and cheese by reheating it partially mixing some water or milk in, letting it sit a couple of minutes, then reheating the rest of the way slowly. Once you get the idea of how much extra moisture you need you can add some of it to the sauce to begin with, but reserve a bit for after cooking as changes in pasta types and how done it is makes a difference in how much the pasta will soak up. Meaty, rich, and irresistibly creamy, serving the dip with pretzel bites, baked potatoes, or hot dogs can bring a party in your mouth 4. ![]() When I make this sort of thing I let it cool somewhat and then add pasta water in small amounts until I get a slacker sauce, then I refrigerate or freeze it. Hamburger and Velveeta cheese unite in this 20-minute ground beef queso recipe seasoned with red pepper flakes, dried oregano, and chili powder. The solution is easy - add more water to replace the lost moisture while it is still warm. After being mixed together the pasta will continue to soften by pulling water from the sauce It's just starch, and starch sponges water up.
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